The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

Despite its intrinsically simple origin story, the question of how chocolate milk is made has been a topic of online lore for years. Claims suggesting the childhood favorite is concocted from cow's ...

Whether you enjoy the occasional square of dark chocolate or have a candy bar with your morning coffee every day, it is hard ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...