Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an ...

Rich in fiber, the licorice-sweet flowering plant is chock full of antioxidants that stave off dangerous inflammation which ...

Flower gardens are great, but everyone who wants to improve their cooking skills really needs a kitchen garden. Here are some ...

For the past couple of weeks several species of butterflies have been visiting our garden. One in particular stands out, the ...

A gardener with an allotment has shared the key jobs she will be doing in the colder months from her greenhouse.

A gardener with an allotment has shared the key jobs she will be doing in the colder months from her greenhouse - from ...

Dal is comfort first, conversation later. It sits on the stove without hurry, simmering gently until the tadka makes its ...

As October settles in, it is time for the garden begins its subtle transformation. Colin Gray, managing director of Lavender ...

Parsnips, celeriac, squash, Swiss chard and purple sprouting broccoli are happy to overwinter outdoors or wait out the colder months under cover ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Some people work vines whose roots weave through sandy loams, or cracking clays. Maryann Egan works vines set into the modern ...

Hard pruning is best done keeping the natural growth cycle of azaleas in mind. The main growing season for azaleas is spring through early summer, March/April through May. Pruning hard just before or ...