A GNA Feature by Michael Foli Jackidy Ho, Oct 8, GNA-To many Ghanaians, Gari is more than just food—it is comfort, culture, and a companion. From secondary school corridors, to the dinner tables of ...

Nigerian celebrity chef and double Guinness World Record breaker Hilda Baci makes no secret about what drives her success. " ...

Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red plum vinegar called “umezu” (梅酢). Umezu is the bi-product of umeboshi, another type of pickle ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Navaratri begins on 22 September 2025, with Durga Puja from 28 September to 1 October. Dussehra falls on 2 October 2025, with Vijay Muhurat between 2:09 PM and 2:56 PM. Dussehra symbolises the victory ...