Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this ...

From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often ...

The post 35 Southern Meals That Take Their Time and Reward Every Minute Spent Cooking appeared first on Cook What You Love.

The Thai peanut shrimp salad is made with a base of shredded cabbage and carrots, then topped with tomatoes, peanuts, ...

The post 25 Oktoberfest Recipes That Load the Table With Beer, Brats, and the Kind of Flavor You Wait All Year to Taste ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

Kansas shares in the Missouri food, since Kansas City straddles the border between the two states. But Kansas also provided ...

Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce ...

This all-you-can-eat buffet in Maryland is so good, locals have turned it into a family tradition for generations.

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

At some of America's pro sports stadiums, food concessionaires have taken sports game refreshments to the next level by ...