Avoid freezing "any vegetable that you want to eat later as a fresh salad, such cucumbers and tomatoes," Donofrio recommends.

It's easy to get in a cooking rut when you're responsible for only yourself, but you deserve some delicious variety in your ...

Learn to prepare pan-fried garlic focaccia that requires no oven or kneading, resulting in a soft and satisfying bread. The ...

From eggplant Parm to shepherd's pie to baba ghanoush, freezing eggplant can be a time- and dinner-saver. (But only if you freeze it right!) Freeze eggplant by cooking it first to preserve flavor and ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.

Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Romantic gestures are subjective, but everyone’s gotta eat. Orlando-area venues are on hand with a feast of affection, from ...

There are several kitchen gadgets to choose from, but here are five coming to market that will make your kitchen smarter and more efficient.

From burritos to burgers, these California comfort foods are the local cravings people never grow out of, no matter how old ...