Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit.

With growing concerns over fossil fuel depletion and the environmental impacts of petrochemical production, scientists are ...

Red wine, often dubbed a "healthier" alcoholic choice, stands out due to its rich antioxidant content. The antioxidants, ...

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

Writing about non-alcoholic beer brings out a rather predictable set of comments: “Why bother?”; “I’d rather drink water”; ...

A new study has revealed wild chimpanzees consume the equivalent of multiple cocktails every day due to the ethanol content ...

The brewery installed a new system that will allow it to produce non-alcoholic versions of its existing brands. Here's when ...

Male chimpanzees at the Taï National Park in Côte d’Ivoire are shown eating. A new study finds chimpanzees at this site have a predilection for fruits high in alcohol content. Photograph By Aleksey ...

A groundbreaking study revealed that wild chimpanzees are unknowingly consuming the equivalent of about two cocktails' worth of alcohol daily by feasting on naturally fermented fruits. Researchers ...

There are more than a few healthy alcohol options for seniors. Many of these come packed with desirable antioxidants.