Beef prices are at a record high in the wake of a drought that left cattle inventory at the lowest level in 70 years amid ...

Beef has long held a central place in global cuisine, enjoyed for its flavor and adaptability. Beef lends itself to a large ...

Jack Daniel’s is terminating a decades-long program that provided the company’s corn byproduct “slop” to local cattle farmers ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

“Cattle fit into the farming operation by helping us manage excess moisture, cycle nutrients and add value through grazing,” ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

When Kent farmer Edward Hulme died suddenly three years ago, aged just 43, his widow, Lou, vowed to continue the beef ...

Conservation means preserving natural resources in their best state and improving on that.” –Dan Anderson Conservation is a ...

The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

Cows, though seemingly resilient, are susceptible to health issues from consuming harmful foods. Raw soybeans, chocolate, and excessive onions can cau ...