Beef has long held a central place in global cuisine, enjoyed for its flavor and adaptability. Beef lends itself to a large ...

“Cattle fit into the farming operation by helping us manage excess moisture, cycle nutrients and add value through grazing,” ...

Nebraska has 10.5 million corn acres and 1.5 million beef cows — more than enough acres of corn residue for grazing beef cows ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Conservation means preserving natural resources in their best state and improving on that.” –Dan Anderson Conservation is a ...

Joshua and Tara Dukart’s story is a Great Plains love story, and no ordinary plains romance at that. The North Dakota ...

Butler County’s rolling farmland is receiving a significant boost from state and federal farm grant programs — bringing in ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.

While carbon emissions are undeniably important, this narrow focus risks missing the broader ecological benefits that ...

Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting ...