What to pack for tiffin may seem like the most daunting question for anyone, especially for someone who’s trying to lose ...

Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time. Read Time: 4 min To avoid mushy aloo ...

Put the flour into the bowl of a food processor, cut the butter into chunks and add to the flour, then process to fine crumbs ...

As October brings its final spell of rain to many Indian cities, kitchens turn towards comfort and warmth. This time of year ...

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in ...

On Gandhi Jayanti, explore Mahatma Gandhi’s simple, sattvic approach to food, reflecting his philosophy of meals as tools for moral growth, spiritual well-being, and nourishment for body and mind.

After a full day of fasting, breaking the Karwa Chauth 2025 fast needs care. From coconut water to light khichdi, here are ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...