Our free email updates are the best way to get headlines direct to your inbox It's been exactly two years since I decided to ...

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

Explore the biggest vegan food trends of 2026, from clean proteins and fiber-forward foods to vegan eggs, global flavors, and ...

As the global hospitality sector increasingly prioritizes the structural integrity and health profile of fried foods, the technical manufacturing standards of coating agents have come under rigorous ...

Cultivating Culture started in spring 2025 with news items to showcase Native American sovereignty in food and Native ...

Over the past year, the nutritionist Rob Hobson has made two helpful tweaks to the way he plans and prepares his meals to work better with his busy schedule.

A surge of state-level food laws and industry-backed lawsuits highlight the growing battle over ingredient transparency and health warnings. A 2025 CNN article highlights a potential health scourge ...

In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...

Unlock the secrets of the world’s centenarians by eliminating the refined staples that trigger cellular aging and chronic ...

Iowa’s SNAP payment error rate — including overpayments and underpayments — was 6.14% in fiscal year 2024. Sample, the HHS ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect until 2028. But a federal judge issued a halt on the law while the case ...