A California bakery turning out croissants with shattering layers, butter notes, and that warm, just-baked pull that feels ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

The texture, flavor, and flake factor of these croissants are pretty much unmatched. Here's why you should check out this popular San Francisco bakery.

Last, but certainly not least, Starbucks is adding two new items to one of its most popular bakery lines: the loaf cakes.

Bennison’s Bakery in Evanston serves flaky strudel, rich tortes, and timeless European pastries made with true Old-World ...

This Valentine’s Day, forget the bouquet and skip straight to dessert with Somedays Bakery’s special Valentine’s menu that’s ...

Café Mama & Sons, the Kentish Town bakery known for its Filipino-inspired pastries, is launching two limited-edition ...

The coffee giant’s latest launch brings a mix of loaf cakes and bite-size treats inspired by flavors from around the world.

Indulgent flavours and buttery flaky pastry!

A request for tips from the owners of Quail & Condor in Healdsburg set off a wave of criticism online, exposing growing ...

Expect endless flaky layers of dough and butter.

Baker Ben's Bakery, a full-service bakery offering a wide array of made-on-site cakes, croissants, muffins and more, is set ...