No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.

Barra-Barra, which opened Thursday night, is the latest from chef Andrew Duncan and his partner Danielle McCoy. Together the ...

The “Veggie” omelet proves that meat-free options needn’t be afterthoughts. Packed with spinach, mushrooms, tomatoes, onions, and bell peppers, then crowned with avocado, it’s substantial enough to ...

The Virginian Restaurant stands as a testament to what Wyoming dining was before the celebrity chefs and $30 avocado toast invaded. This unassuming wooden structure with its rustic charm might not win ...

Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or ...

Learn how to make Patatas Panaderas con Huevos Poché, a classic Spanish dish featuring tender potatoes baked with rich flavors and topped with perfectly poached eggs. This easy recipe is perfect for ...

Early twentieth-century California charm lives on at this breakfast counter, where omelets still pull a loyal crowd in for a ...

Elina Svitolina (1), Ukraine, def. Wang Xinyu (7), China, 6-3, 7-6 (6). Kristina Mladenovic, France, and Hanyu Guo (2), China, def. Xu Yifan and Zhaoxuan Yang (3 ...

Jakub Mensik (3), Czechia, def. Sebastian Baez (7), Argentina, 6-3, 7-6 (7). Albano Olivetti and Theo Arribage, France, def. Alexander Erler, Austria, and Robert ...