No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.

Barra-Barra, which opened Thursday night, is the latest from chef Andrew Duncan and his partner Danielle McCoy. Together the ...

The Virginian Restaurant stands as a testament to what Wyoming dining was before the celebrity chefs and $30 avocado toast invaded. This unassuming wooden structure with its rustic charm might not win ...