This video follows Chef Jean-Pierre as he prepares a classic French chicken dish slowly braised in wine for rich, comforting depth. Viewers watch the step by step process where aromatics, wine and ...

Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.

The TRADE sits down with Jean-Pierre Ané, deputy chief executive at Kepler Cheuvreux, to discuss the current outlook for ETFs, how demand is shifting and what new trends are influencing the landscape.

“Too many of us are spiritually gifted but emotionally starving,” says Jean-Simon. “I wrote D.E.T.O.X. not as an expert, but as someone who finally slowed down long enough to listen, learn and grow.” ...

Later this month, Chef Grant Achatz will receive a lifetime achievement award for culinary excellence at the Jean Banchet Awards in Chicago. It will cap off a season of personal and professional ...

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