There is a big difference between healthy and unhealthy fats. It is important to know the difference, especially as we age.

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

A University of Georgia study reveals that genetic factors influence how fish oil supplements affect omega-3 levels in the ...

Cellular membrane proteins play many important roles throughout the body, including transporting substances in and out of the ...

This is a solid paper on intermittent fasting that will be of interest to readers. The data presented are certainly valuable as a resource. The findings of both shared and tissue-specific signatures, ...