The buttermilk fried chicken at Scratch Cookery in San Jose comes in ascending levels of heat, from a mild house seasoning to a melt-your-head combination of habanero, scorpion, Carolina Reaper and ...

Crispy, golden, and perfectly seasoned - this Georgia restaurant is a true paradise for fried chicken sandwich lovers.

Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to ...

From family-run kitchens to modern favorites, these Dallas soul food restaurants serve comfort, community, and generations of ...

Carlotta is Melbourne’s Lucas Restaurants group’s first Canberra venture, and it has pulled out all the stops, sending ...

We did some research to find out which fast food joints used 100% chicken in their food. Some of these are more well-known, ...

San Francisco’s latest bar and restaurant openings blend global inspiration with neighborhood charm, with Indonesian street ...

Ali Klemm is not just a barbecue chef—she’s a trailblazer. As one of only three barbecue chefs to hold a Michelin star, and the only woman and LGBTQ+ member among them, Ali is redefining what it ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

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Who says you can’t have steak and shiraz for breakfast? Or pancakes for dinner? Or add bourbon to a milkshake? Or borrow a ...