If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away!
Bigger Bolder Baking with Gemma Stafford - Video on MSN

How to tell when bread dough is fully proofed and ready to bake

Under- or over-proofing can affect the texture of homemade bread. This video demonstrates a simple test bakers use to know ...
Frankfort resident Christie Baron taught herself how to make sourdough bread and now sells it every weekend from her driveway ...
Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...
Donuts and danishes have had their day.
Houston Life” host Derrick Shore said he had to work with his mom to get the recipe for her rosemary bread written down.
After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads ...
Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough ...
Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...
And so, the journey that begins by stepping through the bite of bread comes full circle. You leave with a full stomach and ...
Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.
The slightly sweet, buttery bread is strangely hard to find around here, but TNT Diner shares some bakery gems that should ...