They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day. By Eric Kim When it comes to spinach, there seem to be two camps: Those who are irked ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...

Stop waiting for a pot of water to boil like it's the 1950s and let your air fryer handle your breakfast. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about ...

Eating food contaminated with germs linked to foodborne illnesses can lead to fever, abdominal pain, vomiting, and diarrhea. Practicing poor hygiene or undercooking can contribute to food poisoning.