It was just a pre-season game, and a wild throw by a rookie Banting Broncos quarterback, saved by a great one-handed catch by receiver Will McBurney. But McBurney's mom caught the epic moment —and her ...

There’s a bizarre Jerry Garcia sketch from December 1987, where he’s standing in a backstage kitchen, wearing a goofy chef’s hat and apron. Next to him is comedian and Saturday Night Live writer Tom ...

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...

"I feel that I've kind of told the stories I want to tell with food, and I'm just going to keep making my favorite things,” the celebrity chef told PEOPLE Nathan Congleton/NBC/NBCU Photo Bank via ...

When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...

It started with a viral clip of Gordon Ramsay yelling years ago: "What are you?" "An idiot sandwich," his contestant replied, her head placed between two slices of bread that Ramsay held up to her ...

BRYAN, Texas (KBTX) - Author Tara Royer Steele, also known as “The Pie Queen”, is releasing a new cookbook titled Keep Your Fork, There’s Pie! The book celebrates Tara’s love of pie, Texas, and ...

If you click on links we provide, we may receive compensation. Cassandra Peterson tells PEOPLE about her campy new passion project, 'Elvira's Cookbook from Hell' Eric Andersson joined PEOPLE as a ...

In the basement of a nearby mosque, the Hubb Community Kitchen - a play on the Arabic word for 'love'- local women welcomed the Duchess-to-be with the universal language of home cooking. Royal author ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...