Our CE gift program is simple and streamlined: ...

Learn how diet affects calcium oxalate kidney stone risk, including hydration, calcium intake, sodium limits, and plant-forward eating strategies.

How dining environments support cognitive health in long-term care. Learn how RDs can enhance autonomy, socialization, and ...

As dietitians celebrate National Nutrition Month, the profession confronts a growing concern: compensation that fails to match the expertise and impact of RDs.

Explore Icelandic food culture, from traditional rye bread and skyr to lamb and seafood, and how quality-focused cuisine reflects the island’s history and landscape.

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet tooth. According to the American Heart Association, US adults consume ...

Today’s Dietitian speaks with nutrition professionals to distinguish truth from error. There was a time when fat was the most-maligned macronutrient. Now ...

Women going through the menopausal transition—which encompasses perimenopause and postmenopause—are at elevated risk of eating disorders. But pervasive myths about who gets eating disorders and who ...

Lectins, a type of protein found in most plants, have come under fire in the past several years as the authors of many popular fad diets have suggested they cause negative health effects such as ...

The adage “Breakfast is the most important meal of the day” is a truism that has been held for years, and there’s research to suggest there may be something to those words.1 If breakfast is, indeed, ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...