Katya Milavic Davies, owner of Llewelyn’s and Lulu’s in Herne Hill, on why restaurants, salons and other labour-intensive ...

Klein, who previously operated Tiella as a kitchen residency Tiella at The Compton Arms in Islington, has brought the spirit of the unpretentious, no frills Italian trattorias to the capital alongside ...

DakaDaka takes its name from the repetitive sound of action and the buzz created by the loud chatter, laughter, music and ...

Husband-and-wife team Christina Mouratoglou and Adrien Carré will open their latest restaurant venture this spring.

Soho House has completed a $2.7bn deal to go private, the private members’ club group has announced. The deal comes nearly five years after its IPO on the New York Stock Exchange in 2021, with ...

Côte CEO Emma Dinnis has left the French brasserie chain after less than a year at the business. Companies House filings for ...

Britain’s leading restaurant groups ended 2025 with little growth in at-home sales, but a rise in delivery helped lift ...

Brighton-based restaurateur Raz Helalat has opened a food-led pub on the former site of his original Coal Shed restaurant on ...

Restaurant technology has entered a new phase, defined less by individual tools and more by intelligent systems that connect ...

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey. Most recently, ...

KFC UK & Ireland has made its ‘Kwench by KFC’ speciality drinks range available across its UK restaurants. Following a ...

New research on the prevalence of ‘dining and dashing’ has found that 8% of Brits have admitted to leaving a restaurant ...