IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...
Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!
You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...
Receive IFT’s Food News Now newsletter in your inbox.
To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...
Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.