Gina Galvin, the innovative mind behind Stellar Snacks, has earned a coveted spot on Forbes’ 14th annual 30 Under 30 list.
Chef Nina Curtis will be the visiting guest chef at Rancho La Puerta, leading an unforgettable plant-based journey.
With big hearts, The Lemon Tree owners launched The Giving Bowl, a non-profit providing support to children in Uganda.
Hosted by Nemanja Golubovic, Kale Krew season 2 promises to take viewers on a plant-based journey across the United States ...
Instead of reaching for traditional wheat pasta, we’re leveling up our comfort meals with the better-for-you pasta varieties ...
The Atrium at Public Records has appointed celebrated chef Lou Oates as Culinary Director, ushering in an exciting new ...
Planning your next plant-based adventure? HappyCow has just released its much-anticipated list of the Top 10 Vegan-Friendly ...
The 2024 Plant Based World Expo Europe wrapped up another groundbreaking event at ExCeL London, drawing nearly 3,000 attendees.
Better Balance will now reach more customers through sports partnerships, fast-casual dining, and expanded retail ...
A low-fat vegan diet can save over $650 a year on groceries while boosting health. Switching to a vegan diet isn’t just good for the planet—it’s also good for your wallet. New research from the ...
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