5597 South Rainbow Boulevard, STE 110, Las Vegas, Nevada 89118, United States ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It may not be Las Vegas’s best buffet, but with its wind-swept ...

Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings ...

A guide to frittatas, breakfast burritos, banana pancakes that are worth waking up early for ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...

Las Vegas was practically built for bachelor and bachelorette parties with its nightclubs, dayclub pool parties, and 24-hour fun. But every bachelorette party requires a dinner or brunch to fuel up ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Now serving, the new Taco Bell Cantina at Harmon Corner makes its debut on the Las Vegas Strip today, becoming the brand’s 7,000th restaurant nationwide, first flagship location in the city and fourth ...