Whether you’re looking for better choices, exciting plant-based options, or a few simple swaps, we've got you. We have a ...

Discover hearty savoury bakes for cold winter days. From warming casseroles, comforting pies & easy oven dishes for winter ...

Discover 8 amazing one-pot winter stew recipes! From beef stew to vegetarian options. Easy comfort food perfect for cold ...

From creamy mousses to chilled tarts and decadent truffles, these sweet treats will have everyone saying, “Yoh, this is ...

If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

1. Clean and debone the pilchards and set aside. Reserve the sauce. 2. Boil the lentils in water until soft and set aside. 3. Place the potatoes in a bowl and add ¼ t egg-yellow food colouring. Mix ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...