Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...
Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...
MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...
For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.
With growth in mind, Bent has partnered with City Tacos owner Gerry Torres, who recently took over ownership of Papalo ...
A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and ...
An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories ...
A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an unincorporated desert community about an hour’s drive from ...
In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across on our frequent dining expeditions. Have you come across a can’t-miss bite ...