A home cook serves Balinese food in Los Angeles during the COVID-19 pandemic. Matthew Kang Mona Holmes is a reporter for ...

Iriarte’s great uncle, Francisco, founded El Moro as a cart and then opened a shop in the Mexico City neighborhood of Eje ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...

One of Los Angeles’s most talented chefs Ki Kim is opening a new tasting menu restaurant called Ki in Little Tokyo this ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Farmers markets have been one of the signature aspects of LA’s food culture, providing the same quality produce that chefs, ...

The regional Chinese restaurant Good Alley opened in Rosemead on September 26, 2024, specializing in guan tang bao, a soup ...

LaSorted’s serves sourdough pizzas, mortadella sandwiches, hot dogs, and salads in the former Chinese Friends space.

Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up turned permanent ...

In 2024, two impressive operators became recent additions to Montebello’s popular shipping container food hall, BLVD MRKT.

Just in time for spooky season, the Halloween pop-up Black Lagoon has landed at Koreatown’s Normandie Club. Running from ...