Orange flower water and buttery toasted almonds bring floral, aromatic notes to this cold, creamy dessert. This easy traditional recipe from chef Anissa Helou is a Moroccan take on timeless rice ...

We asked our editors for their favorite diners around the country. These seven spots are full of nostalgia, charm, and ...

Amazon is offering thousands of deals on kitchen items this weekend, just in time for summer. Choose from brand-name ...

These seven 2026 kitchen trends are in for spring. Get in on the action with these wooden cutting boards, berry keepers, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

A new report found that 28% of people believe raw milk is healthier than pasteurized milk, while another 28% aren’t sure what ...

Whether you’re cooking for vegetarians, flexitarians, or anyone burger-curious, these are the plant-based patties worth buying — just in time for summer. Andee Gosnell is a San Francisco born, ...

In research tracking adults ages 40 to 70, even modest increases in intake were linked to lower performance on attention tests. A study of more than 2,000 adults found that higher intake of ...

You don't need a hand mixer or stand mixer for these simple dessert recipes, from salted caramel brownies to crunchy peanut ...

Flavor scientist Dr. Arielle Johnson shares her path from fashion to food science, her work with Noma and Alton Brown, and ...

Wine bottle buys don't need to be the only orders with service. Here's why seeing the label, sampling the wine, and watching ...

Prime beef is all about marbling — that’s what gives it that tender, juicy, super-flavorful bite. Chef Chris Shepherd says he ...