Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals . 08 May 2025; Farmers have been improving the genetics of their animals for ...

Search Tip: This search tool is most effective when you combine keyword terms. For instance, including an event, a personal name, or a presentation-related keyword can enhance your search. Therefore, ...

RESOURCES - PUBLICATIONS Understanding the Revised Worker Protection Standard: What Employers and Others Need to Know. The intent of the Worker Protection Standard (WPS) is to reduce the risk of ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...

The Short-Term Farmland Value Expectations Index rose modestly in February, reaching 118, which was 3 points higher than in January and 8 points above the December reading.This month’s farmland index ...

T he Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue University’s Department of Food Science, offers a guiding light for entrepreneurs and businesses navigating the ...

Survey shows food spending per person has increased 15% since January 2022. WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or ...

Analysis: Soybean Used in Meat and Meat Substitute Production. Meat is typically accessible through traditional livestock husbandry. However, to supplement the protein in diet and to satisfy the ...