Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Bringing the taste of Campania to your kitchen with this whole wheat pizza dough is honestly a game changer. I mean, in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. (You can still find it on kitchenscoop.com.) I’ve had several folks ask for a whole ...

To make the pizza sauce: combine the garlic, onion and olive oil in a sauce pan and shut until fragrant. Add the remaining sauce ingredients, reduce heat and simmer for about 15 minutes To make the ...

The next time you have pizza, you should ask for pizza crust that is made out of whole-wheat. In addition, you should request the chef to ferment the dough for 48 hours and bake the pizza at 288 °C.

Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

Try this fail-proof whole wheat crust for your pizza. (Alicia Ross for Kitchen Scoop) Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often.

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

This recipe is a simple way to create a homemade, whole grain dough that's the perfect vehicle for packing on the veggies with a tangy tomato sauce! Technique tip: You can tell when the dough is ready ...