Northern Italy's Lombardy region -- particularly the city of Milan -- is known for some of the nation's most iconic foods, including polenta, risotto, gorgonzola, and the famous veal Milanese. Another ...

If you've been craving authentic Italian cuisine, then look no further than the traditional osso buco recipe from chef Nicole McLaughlin in this video. It features tender veal shanks braised in a rich ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata. Translated into English, “ossobuco” means “bone ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

If you want to blow your grocery budget sky high, I've got just the thing for you. The dish is Osso Buco; osso meaning "bone" and buco, "hole." It consists of braised veal shanks with vegetables. The ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. First, the bad news: This recipe for osso buco takes 3 1/2 hours. But ...

I don’t think much of the ravioli — or the marinara sauce — at this Italian joint, but the Olympic-size pork osso buco is worth its weight in medals. Can you guess where I’m eating? Special bonus: ...

I’m doing a series of big game cooking articles. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...