Spanish potato recipes are simple, versatile, and full of flavor, making them a staple in everyday cooking. From classic ...

This is how we make traditional Spanish paella explained step by step, and in English. I’m a Spanish chef, and in this video ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...

The menu is sophisticated and unusual -- fish stuffed with cinnamon-spiced ground nuts, fresh fava beans cooked with lettuce and ham, corn pudding and, for dessert, tuberose ice cream. The latest at a ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While working as an aerospace engineer in the early ...