“I would like you to go down on me, and I want the last slice of the strudel.” That’s one characteristically pleasure-seeking sentence from Ruby Tandoh’s bold, breathtaking new food manifesto Eat Up!

Flipping through some cookbooks can feel like an escape into a reality show, with recipes accompanied by glossy photographs of carefully stylized food and immaculately groomed diners gathered around ...

It’s March 2018, and Ruby Tandoh is worried. Worried, as she writes in her newsletter, “whether I have been inclusive, moral, accessible, affordable and understandable enough. I have so much hope for ...

Ruby Tandoh caused quite a stir whilst she was a contestant on the hit BBC cookery show, The Great British Bake Off, and now the budding chef has announced that she will be releasing her own recipe ...

But none of that would be possible without the guidance of some of the best food writers out there. To continue to inspire you (and give them the loving nod of approval), we've listed some of our ...

If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...

Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist on season 4 of the "Great British Bake Off" and published "Eat Up!: Food, Appetite and Eating What You ...

Ruby Tandoh was awarded the Food Book prize at the Fortnum & Mason Food and Drink Awards 2026. The award was presented at a ...