The easiest way to get that perfect crackling every time Roast pork with crispy crackling is a classic favorite—but making it in an airfryer takes it to a whole new level of convenience and ...

If you’ve ever watched a cooking show where they slice into a perfect pork roast—crackling skin giving way to tender meat, cascading with juices—then you know what to expect from this air-fryer pork ...

Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories. View Recipe ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

This recipe doesn't require any marinade or time-intensive prep work. The recipe I found from blogger Chewable Structures couldn't be easier. After rinsing off the pork chops and patting them dry, all ...

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 ...

This pork chop recipe is quickly becoming a staple in my household, with its presence requested weekly by my husband. I couldn’t be happier because it is so simple to make! Pork chops are a delicious ...