Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X 1. Position a rack in the center of the oven and preheat the oven to 325°F. Place eight 1/2-cup (4 ...

To make the caramel base: Put the sugar and water in a saucepan, and stir to moisten sugar. Boil over med-high heat until the mixture turns a deep caramel color. Pour the caramel into the bottom of a ...

Note: To cut preparation time you may substitute homemade brownies with store-bought, and the crème brulee custard with a mixture of vanilla pudding and caramel topping. For the whipped cream, use a ...

Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

This recipe is for, perhaps, the easiest crustless custard pie in the universe! Regardless if you’re a master baker, an ...