Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...

In this video, learn how to turn a surplus of fresh blueberries into something that will last all year long. The blueberry jam recipe in this video is simple to make, and the delicious simple flavor ...

In this episode of In the Kitchen with Matt, I will show you how to make mini pies using a cool mini pie and quiche maker by ...

When the peach truck came to town, they also had Michigan blueberries. I’ve never seen such beautiful huge blueberries, and they are so sweet and delicious just eating them by the handful. I decided ...

Every year, I vow to make the most of summer fruits and vegetables, and every year when the time comes to get in the kitchen and live up to that vow, I end up taking a nap or a hike or a trip to get ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

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This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...