Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle ...

Let's be honest: Zucchini noodles often end up soggy and flavorless. Here's how to make zoodles that actually stand up to pasta.

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness.

Finally, add the zucchini noodles and chopped mint to the pot and stir gently to combine. The zucchini noodles only need a minute or two to cook, so be careful not to overcook them.

1. Rinse the zucchini and trim off the ends. Position the zucchini one by one into the spiralizer, cutting in half if ...

This vegan zucchini pasta combines tender pasta with zucchini, garlic, onion, and fresh herbs in a creamy sauce made with ...

SEASONAL RECIPES Recipe: This unusual method for cooking zucchini with anchovies becomes a sauce for pasta By Ted Weesner Globe Correspondent, Updated August 23, 2022, 12:30 p.m.

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use ...

In the first episode of "Searching for Italy," Tucci couldn’t stop raving about how good the pasta was, with its creamy sauce and delicate pieces of zucchini.

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.