Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Cabbage behaves very differently depending on how it’s cooked. Side-by-side testing shows that wet-heat methods like boiling and steaming pull flavor out, while dry-heat methods like stir-frying and ...