The programme opened with Blumenthal and Giles Coren, The Times’ restaurant critic, choosing a year to recreate. The verdict was 2001, the year that Blumenthal began his experiments with ...
Heston Blumenthal has created a culinary world of magic and wonder like nothing else on the planet. His restaurants and creative projects have defined new levels of cookery excellence, and pioneered ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback