When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...

4½ cups semisweet chocolate chips, divided use ½ cup (1 stick) butter 1½ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1½ cups sugar 2 teaspoons vanilla 1 teaspoon finely ...

Dear SOS: I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double chocolate espresso walnut cookie is the best I have ever eaten. Would it ...

1. Preheat the oven to 350°F. In a medium saucepan, melt the butter over medium heat. Turn off the heat and stir in the espresso powder. Transfer the mixture to a medium heat-safe bowl, and let cool ...

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

Preheat oven to 350 degrees. Cookies: In a bowl, mix flour, baking cocoa, baking soda and salt. In a small cup, mix coffee or espresso and vanilla. In bowl of a stand mixer, cream butter, then add ...

Coffee Chocolate Chip Cookies are a match made in heaven. The richness of coffee, the sweetness of chocolate, and the ...

Dear SOS: I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it ...

In my house, the workday starts with strong, black coffee and a banana. On the weekends, I crave that combination in a decadent muffin format. Think of all the specialty flavors of the local ...

In our family, coffee and sweet treats go together like chocolate and peanut butter. Of course, we all enjoy coffee without sweets, but rarely the other way around. We criticize fancy restaurants that ...