AGRICULTURAL BIOTECHNOLOGY Strategies for National Competitiveness. Committee on a National Strategy for Biotechnology in Agriculture Board on Agriculture National Research Council. National Academy ...

Biotechnology is the most exciting and productive way to reduce the impact of food production and processing on our climate. Biotechnology's potential for human health and environmental benefits will ...

Biotechnology is a multidisciplinary field that combines biology, chemistry, engineering, and technology to develop products and processes using living organisms, cells, or their components. It ...

According to her, the strategic objectives for biotechnology were to guarantee food security and self-sufficiency through improvements to agricultural productivity.

The report pointed out that 27 percent of European research projects in plant genomics and biotech, and 63 percent of industrial research projects, have been aborted in recent years. Some ...

Yet biotechnology is a key to our success. Going forward, we should seek to apply its benefits to other commodities, such as wheat.

The agricultural biotechnology market is growing rapidly, driven by increasing demand for high-yielding and climate-resilient crops.

These molecules of plant origin may be of use to the agricultural and pharmaceutical sectors. Researchers from the Biochemistry and Biotechnology Research Group at the Universitat Jaume Ihave ...

Nigeria is making remarkable progress in leveraging agricultural biotechnology. With robust regulatory structures, real-world biotech crop adoption, and growing public engagement, the country is ...

Agricultural Biotechnology: Insect Control Benefits Report of National Center for Food and Agricultural Policy (July 1999). Munkvold, GP et al. Plant Dis. 83: 130–138 (1999).