To be able to mimic the texture, taste, and appearance of traditional meat, bio-printing technology companies have developed specialized 3D printers.

The food industry has been contemplating how 3D printing technology might shape product development and consumption for more than a decade. Though still small, companies developing and marketing ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Using their innovative 3D food printer, researchers at the Singapore University of Technology and Design (SUTD) created meals tailored to one's needs, even edible QR codes.

Researchers have been pushing the limits of 3D printing for decades, using the manufacturing technique to churn out human organs, rocket parts and more. But can the technology be applied to make a ...

Columnist Tim Rowland marks Thanksgiving by exploring a pitch by the American Society of Mechanical Engineers that we start 3D printing food. Yum!

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food ...

3D-printed cheesecake comprised of Nutella, strawberry jam, and peanut butter made with edible food inks. (Credit: Jonathan Blutinger/Columbia Engineering) “Because 3D food printing is still a nascent ...

Scientists have developed a new method of providing information on 3D-printed foods, by printing a QR code within the food itself. Doing so doesn't affect the taste or outward appearance of the ...