In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

Health Secretary Robert F. Kennedy Jr.’s campaign to eliminate synthetic food dyes from the American food supply is facing ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

Pickles. Sports drinks. Your favorite breakfast cereal. Artificial food dyes are lurking in a lot of stuff — but that’s about ...

National Confectioners Association questions focus on synthetic dyes as MARS reverses its 2016 commitment, despite other ...

Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

Red No. 3 is now banned in the US -- but it'll take time to phase it out completely. In the meantime, the FDA just approved these three natural food colors to take its place.

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...