Paprika is a colorful spice that has vitamin A, capsaicin, and carotenoid antioxidants. These may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels, among ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This ...

Paprika is one of the most popular spices used across various cuisines due to its flavour and colour. It is made by grounding chilli peppers, bell peppers and other dried peppers coming from the ...

A garnish of whole chickpeas, paprika, chopped parsley, and a pool of lemon-spiked tahini add texture and flavor to this rich, creamy hummus. Before opening Zahav restaurant in Philadelphia, chef ...