What we know about the McDonald's E. coli outbreak
The first confirmed outbreak case was reported on 27 September, but McDonald's said authorities only notified the company of their concerns late last week. As of Wednesday, about a dozen of the people interviewed had identified eating a quarter pounder before contracting the illness.
Why McDonald’s E. coli outbreak could be a sign of more to come
Food safety experts told Popular Science this uptick in deadly food safety blunders may stem from a chaotic mix of complicated global supply chains, regulatory sluggishness, and shifting appetites for bacteria-prone pre-prepared foods.
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Decision to cut topping comes as officials work to confirm source of E. coli outbreak linked to McDonald's Quarter Pounders.
McDonald's pulled Quarter Pounders from 20% of its U.S. stores this week — and now other fast-food restaurants have ...
Taylor Farms, an onion suppler for McDonald's where Quarter Pounders are linked to an E. coli outbreak, is the subject of a ...
If the onions contained E. coli, he said, the contamination could have been identified by adequate testing on the journey ...
Fast-food chains were pulling fresh onions out of their menu items on Thursday after the vegetable was named as the likely ...
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