CHICAGO (WLS) -- It's as Chicago as deep dish pizza. The Jibarito is a sandwich said to born in the kitchen of the Puerto Rican restaurant in the Windy City. Borinquen, 3811 N Western Ave, has been in ...
CHICAGO (WLS) -- Chicago is the birthplace of the Italian beef, deep dish pizza and of course, the best hot dog. But it's also home to the jibarito. Created in a Puerto Rican kitchen, it's usually ...
It’s not often I give great thanks to corporate America or the Chicago bureaucracy. But on this occasion—with a stomach full of the best Puerto Rican food I’ve had in Chicago in a while—a salute is in ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
A new food truck opened recently that bills itself as "The Authentic Taste of Puerto Rico". We can't vouch for the authenticity claim, but we can let you know if the Latin Kitchen is worth your time ...
The tripleta at Q’s Coffee House is made on bread from Baker Boys in Tacoma. Sue Kidd skidd@thenewstribune.com Cuba might have the Cubano, but Puerto Rico has the tripleta and jibarito. In fact, think ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Long before Colonel Sanders replaced bread with fried chicken, a man who had no bread but a whole lot of bad judgment did the same thing with deep-fried plantains. He sandwiched them around steak, ...
Craving a taste of Puerto Rico? You’re in luck. Just look for the new, bright yellow El Jibarito food truck that recently rolled into St. Paul. Most days the truck can be found in the downtown St.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results