The International Dairy Foods Association and major U.S. ice cream brands have pledged to remove artificial colors like Red 40 and Yellow 5 from real-milk ice cream by the end of 2027.

You walk into an ice cream shop. The case is gleaming, packed with flavors you’ve never seen before: stracciatella, Sicilian pistachio, tiramisu with crunchy crumble… and then comes the question: Do you want ice cream or gelato?

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Nelson-based ice cream producer Appleby Farms announced today it had acquired the brand and assets of Little Island. Appleby Farms said it will be manufacturing all existing Little Island ice cream flavours, with plans to relaunch in Foodstuffs and ...

Many U.S. ice cream brands — accounting for over 90% of national sales — have pledged to remove artificial food dyes like Red 3, Red 40, Yellow 5, and Blue 1 from all ice creams and frozen dairy treats by 2028,

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

The first 100 customers have chance to win free ice cream for a year at the shop owned by Northeast Ohio natives. It splits space with a Jersey Mike’s Subs.

The announcement to eliminate artificial dyes comes less than a week before the National Ice Cream Day on July 20.

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams."

Vanilla? Chocolate chip? Peanut butter pandemonium? Heroes had options.Launched in 2016, the campaign has now scooped up over 115,000 total donations across 30 counties in New York—proving that when it comes to kindness,