Q. A friend made this and I just had a tiny piece because of the amount of butter in it. However, it was so very delicious and we have an abundance of zucchini in our garden. Can the butter be cut ...

1. Preheat oven to 375 degrees. 2. In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15 to 20 minutes or until zucchini is tender. 3. Add sugar, 1 teaspoon cinnamon ...

From zucchini muffins and bread for breakfast to zucchini soup and stuffed zucchini for dinner, this is the only collection of zucchini recipes you need. Dotdash Meredith Food Studios This is your ...

Just before she left to visit her son in Pittsburgh, she had plucked two good-size zucchini from her Lower Macungie garden plot. Less than a week later, she came back to find 11 enormous zucchini.

An 11-year-old of my acquaintance showed up on my doorstep the other day with a cudgel-sized zucchini. No doubt, some of you are familiar with these freaks of the summer veggie garden. Your zucchini ...

Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more – and more creative – ways to use up a ...

For topping- In a large bowl, combine the flour, oats, sugar, cinnamon, and salt. Cut in butter until crumbly, and pea sized. For filling, place zucchini and lemon juice in a large saucepan; bring to ...

The delicious and versatile zucchini. Zucchini has to be one of the most underused vegetables. You can do so much with zucchini, from savory casseroles and entrees to sweet treat baked goods. Today we ...

We’ve hit peak summer in the world of Wisconsin vegetables. This is the most loaded you will ever see your farmers market table — hardy greens, colorful peppers, the sweetest of corn and all the ...