Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

And Ali Slagle’s five-ingredient roast chicken with caramelized zucchini and leeks is summer simplicity personified (well, ...

These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use excess ...

This vibrant salad combines raw zucchini, juicy tomatoes, creamy chickpeas, and salty feta with a refreshing lemon-mint ...

They’re the perfect way to use up all that summer zucchini!

Savor the smoky flavors of quick-grilled zucchini planks, seasoned with olive oil, salt, and pepper, and enjoy them as a ...

Enjoy fresh summer vegetable side dishes made with zucchini, corn, cucumbers and more. Every recipe is rated four- and ...

This zucchini and vegetable side dish sounds straightforward but there is a secret ingredient that makes it hearty. Fresh ...

This simple roast chicken recipe features a lemon and thyme-stuffed bird roasted with caramelized zucchini and leeks, ...

Looking for the perfect side salad to go with your entree? Allow us to suggest this colorful Israeli couscous salad, which features red bell peppers, red onions, zucchini, and chickpeas. If you cook ...

This zucchini tzatziki offers a refreshing twist on the classic Greek sauce, featuring grated zucchini, Greek yogurt, lemon, ...

Zucchini and eggplant are two of the most popular vegetables that are often compared for their nutritional value ...