Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jodi Moreno of What’s Cooking Good Looking breaks out a ...

Heat a large heavy pot over medium and pour in oil. Add onion and carrots, season with a five-finger pinch of salt, and cook, stirring often, until vegetables are very tender and just taking on a hint ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

Note: This soup gives a nod to the cuisine of modern-day Turkey, where evidence of lentil and pea cultivation goes as far back as 8000 B.C. By slowly sautéing onions while the split peas cook, you can ...

Heat oven to 375 F. In a bowl, add the spice mix and 1 tablespoon of the olive oil. Add the yams. Toss the bowl so yams coat evenly. Line a cookie sheet with parchment paper and place the yams so they ...

Note: This Mexican-inspired recipe evolved from one a friend prepared several years ago. Easy, inexpensive, delicious — what's not to love? The original recipe called for only ground cumin, but I've ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

Where are those dark cold days of winter? Being superstitious I shouldn’t ask but so far, Ground Hogs, those little rodents notwithstanding, we are having another amazing winter. Okay I lost my ...

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...